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Dessert Recipe: Flourless Mint Chocolate Minicakes

Dessert Recipe: Flourless Mint Chocolate Minicakes

These mini chocolate cakes require little effort, only a few ingredients, and are perfect for when the chocolate craving strikes.

Distinct from a soufflé, this dish isn’t really light or fluffy, though it cooks very similarly. These cakes are perfect for those who want to avoid the gluten from traditional flour and still enjoy the full taste of their dessert. They should be served as individual servings and cooked in 4oz ramekins. Top them with some powdered sugar and sliced strawberries to add to the presentation. Keep reading below for the recipe…

Mint Chocolate Minicakes Recipe

(makes 4 servings)

Ingredients

Directions

Recipe adapted from Epicurious