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3. Ginger

Ginger is a root used commonly as an herb when it’s thinly sliced or shredded. You probably taste ginger the most during your holiday baking when you pull gingerbread cookies out of the oven.

4. Rutabagas

Rutabagas taste the best when roasted or pureed. Garnish rutabagas with your favorite spices to bring out the earthy flavors.

5. Potatoes

Potatoes come in many dishes, so you can prepare this healthy root vegetable in several ways. Consider mashed, baked, au gratin, fried and boiled potatoes for your next meal.

6. Onions

Onions add hearty flavors and crunch to any dish. Just watch out for any crying when you chop them.

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