Summer is finally here and before long local gardens and farms will be bursting with fresh cucumbers. There’s no going wrong with this crisp, refreshing veggie, but one of my favorite new ways to use cukes is in this Creamy Cucumber Spread. It comes together in minutes and makes for a delicious snack, appetizer, sandwich condiment, or bagel topping. We think it’s the perfect addition to our summer recipe collection, give it a try and we’re sure you’ll agree.

This cool and refreshing spread couldn’t be much easier to make. Start out by briefly pulsing the cucumber and green onions in a food processor. You want them pretty finely chopped, but not processed into a paste, careful not to go overboard here. I find quick pulses with frequent check-ins is the best way to go about it. You’ll then combine cream cheese, worcestershire sauce, salt, pepper, and garlic powder for the base of the dip. Mix in the cucumber and green onion until smooth and pop in the spread in the fridge overnight to let all the flavors meld together. Trust me, it’s worth the wait!

I personally love this spread on an everything bagel with a big slice of tomato on top, but it can be used in so many ways as both a spread or a dip. Make it the next time you have company and set it out for a quick snack. Everyone is impressed by a homemade treat, there’s no need to spill the beans on just how easy it is to make!