When it comes to side dishes, we believe the cheesier the better. There’s no easier way to get folks to actually eat their veggies than cooking them in a creamy cheese sauce. Sure, it’s a little indulgent, but it’s all about balance, right? And there’s no veggie that pairs better with cheese than cauliflower. Throw in some corn and you’ve got one delicious side on your hands. This Cauliflower Corn Casserole comes together in a flash and bakes up in one simple dish. Basically, it’s the side dish of our dreams!

Start out by cutting the cauliflower into bite-sized florets and placing them in a lightly greased baking dish. Add in the frozen corn (or fresh if you have it!), then get started on the sauce. Mix together four eggs, some heavy cream, butter, spices, and a generous amount of mozzarella cheese. Pour the mixture over the veggies and top it all off with some parmesan cheese. Pop it in the oven for just over half an hour and then it’s time to eat.

A side dish like this can pair with any number of mains. From pasta to burgers, and everything in between, this cheesy masterpiece is right at home. Getting in your veggies has never been tastier! I’ve even been known to eat the leftovers for breakfast with a slice of toast. Give this Cauliflower Corn Casserole a try and it’s sure to become a new favorite!