you're making mealtime meaningful.
If you’re looking for a side dish that everyone will love then biscuits are a pretty safe bet. Who could resist light and fluffy carbs smothered in butter? Not me! I’ve made so many different versions over the years– some from scratch, some from a can, and just about everything in between. But, I had never tried Beer Biscuits, and with the recipe being so easy I knew I had to give them a try!
When I say easy, I mean it. These golden bites require only three ingredients: bisquick, sugar, and beer. I recommend using a beer that’s on the lighter side so the flavor isn’t too overpowering, we’re aiming for subtle here. I used a classic Rainer and was really pleased with how they tasted. Feel free to experiment with different types of beer to see what you like best!
With their fluffy texture and easy prep, it’s hard to imagine a better side dish recipe to have in your back pocket. Whether you serve these biscuits alongside a hearty soup or enjoy them on their own with a thick schmear of butter, they are sure to become a new favorite in your recipe repertoire. Give the recipe a try and see for yourself!
Beer Biscuits
Yield(s): Makes 8 biscuits
5m prep time
11m cook time
you're making mealtime meaningful.
Ingredients
- 1 cup beer, pilsner or lager
- 3 ½ cups bisquick
- 2 tablespoons granulated sugar
Preparation
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- In a large bowl, sift together bisquick and sugar.
- Slowly pour in the beer, mixing until just combined.
- Scoop the batter into 8 even portions on the prepared baking sheet
- Bake biscuits for 9-11 minutes or until lightly golden.
- Serve with butter, honey, jam, or your favorite spread.
Recipe adapted from Werefarfromnormal.com