My husband loves honey mustard. As in, loves it so much that I wouldn’t be surprised if he just licked it off a spoon. He eats it with chicken tenders, fries, soft pretzels… you name it. So this Baked Honey Mustard Chicken is made in his honor. It’s a reliable go-to recipe for easy baked chicken breasts but it smothers them in a delectable sauce that features two kinds of mustard and — you guessed it — honey. (There’s some other delicious stuff in there too.) Besides, who doesn’t need another chicken breast recipe? You can never have enough!

Here’s how it goes:

Sear your chicken breasts first. I know, I know, it’s an extra step, but it gives you flavor that oven baking just can’t match. And it only takes a minute. Put those seared chicken breasts in a baking dish.

And then make your sauce. (This takes, oh, about thirty seconds.) Stir together some Dijon mustard, wholegrain mustard, honey, white vinegar, and paprika. Taste, and add a little more honey or a little more mustard if you’d like. Prefer yellow mustard? You can add some in! Pour that sauce all over the chicken and turn the chicken a couple of times to coat it.

Cover the dish in foil, bake it for twenty minutes, then uncover and let it bake a little longer. (That way it caramelizes a tad.) It’s sweet and tangy and everything honey mustard should be and makes for a great go-to main dish!