Bucatini Amatriciana
If it’s spice you crave, amatriciana is where it’s at. Another favorite guanciale-based sauce with Roman origins, amatriciana gets its kick from ground black pepper and red pepper flakes. Crushed tomatoes, onion and garlic round out the recipe and give it plenty of flavor. Make sure to stock up on napkins before you serve dinner. You and your guests will be slurping up this dish with abandon. Get the traditional recipe here!
Chicken Parmesan Pasta
If you love creamy pasta dishes but have avoided making them in the past because the recipes seem too complex, we think you’re going to find that this dinner is totally doable and absolutely delicious. It packs much more flavor than any sauce from a jar and is every bit as tasty as the one from your favorite Italian restaurant.
Get our delicious recipe here!
Asian Stirfry Noodles
When we’re running low on time (which is often!), this dish is one of our go-to staples. In under 30 minutes we can get delicious, veggie-filled noodles on the table and in our bellies. This fragrant dish is light, while still filling us up, and we love the pops of colors from the bright bell peppers and green peas! Get our amazing recipe here!
Spaghetti Bundt Pie
As kids, we always loved cheesy spaghetti and now our kids do too. It’s an easy crowd-pleaser (for even the pickiest eaters) and while it’s simple, there’s something so comforting about it. We took that cheesy comfort and transformed it into one easy pie bake that your whole family is going to love! Just click here to get the recipe!