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Slow Cooker Chicken And Stuffing Dinner

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You’ve heard us say it before: we’re all about easy, filling dinners that aren’t a huge pain to whip up after a long day. Thank goodness for our slow cooker and for this dinner, an all-in-one meal that will have you coming back for more. Now while a lot of people only associate stuffing (or “dressing”) with Thanksgiving, we’re of the belief that something so delicious should be enjoyed year-round, so get ready for this tasty slow cooker chicken and stuffing dinner, replete with a side of veggies!

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You guys, this well-rounded dinner couldn’t get any easier! Throw your chicken in the bottom of the slow cooker, top it off with your stuffing mixture, then make a little foil packet for your veggies – we like to keep them corralled, but you don’t have to, if you don’t want to – that’s it, you’re done! Turn on your slow cooker, then kick back and relax; who said family dinners have to be hard?!

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Slow Cooker Chicken And Stuffing

10 minutes active; 2+ hours inactive to prepare serves 2-4

Ingredients

  • 3 boneless, skinless chicken breasts, seasoned with salt and pepper
  • 1 (6 oz.) box stuffing mix
  • 1 (10.5 oz.) can cream of chicken soup
  • 1 cups green beans
  • 1 cup baby carrots
  • 1/2 cup celery, chopped
  • 1/2 cup yellow onion, chopped
  • 1/2 cup dried cranberries, optional
  • 1 cup sour cream
  • 1/2-1 cup low-sodium chicken broth
  • 1/2 tablespoon rosemary, finely chopped
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • kosher salt and freshly ground pepper, to taste
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Preparation

  1. Place seasoned chicken breasts in the bottom of slow cooker and sprinkle with parsley, then top with celery and onion.
  2. Combine stuffing mix with chicken soup, sour cream, 1/2 cup chicken broth, rosemary, and garlic powder, then season with salt and pepper. Stir in dried cranberries here, if using.
  3. Stir everything together and place on top of chicken.
  4. Using 1-2 pieces of aluminum foil, place carrots and green beans in the center of foil and make a packet, sealing the edges so they stay contained. Place vegetable packet on top of stuffing mixture and cover slow cooker.
  5. Cook on high for 4 hours, adding remaining broth and stirring stuffing occasionally so mixture doesn’t get dried out.
  6. Remove veggie foil packet to make sure chicken is cooked through, then serve hot and enjoy!

Recipe adapted from The Cozy Cook

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