4) Hoecakes
Corn pancakes are a classic served wither with syrup or as a savory dish with meat and gravy. Once considered a substitute for wheat flour pancakes in colonial times, hoecakes now have their own place as a celebrated Southern recipe.
Corn pancakes are a classic served wither with syrup or as a savory dish with meat and gravy. Once considered a substitute for wheat flour pancakes in colonial times, hoecakes now have their own place as a celebrated Southern recipe.