3) Ramps
An Appalachian favorite, ramps are also called wild leeks for their oniony taste. Best enjoyed in soups, as a garnish, or sautéed, their flavor is rare because they’re only in season for a few weeks each spring.
An Appalachian favorite, ramps are also called wild leeks for their oniony taste. Best enjoyed in soups, as a garnish, or sautéed, their flavor is rare because they’re only in season for a few weeks each spring.