When we think Wisconsin, we think cheese. “America’s Dairyland” sure has earned a reputation for loving midwestern comfort food, heavy on the cheese. And you still see that tradition carried on in the classic Supper Club establishments of the region. If you’re not familiar, Supper Clubs are restaurants that are only open for dinner and tend to have a very communal feel to them. They’re often found in more rural areas and serve classic menu items like old fashions, a relish tray, steaks, prime rib, and most importantly…. Cheese Spread. It’s not fancy or pretentious, it’s just darn tasty. Let’s get into how it’s made.

While the ingredient list may look a little strange to you, trust me, it all comes together. The base is made up of cream cheese and sour cream for a smooth and creamy texture. From there, it’s all about the flavor! French dressing, worcestershire sauce, garlic powder, onion powder, and ranch seasoning are all mixed in to really pack a punch. Then to really up the cheesy factor, shredded cheese finishes it off. We opt to simply stir all the ingredients together, but others blend it in a food processor for a smooth texture. Feel free to give that route a try if it appeals to you.

Whether you’re hosting a supper club-style dinner party or just looking for the perfect game day snack, this Wisconsin Supper Club Cheese Spread is sure to deliver. You can’t beat all those nostalgic flavors of the Midwest with such minimal effort. It’s a little bit retro, a whole lot delicious, and proof that sometimes the simplest recipes are the ones that keep us coming back for more.