Coleslaw is one of those dishes that can spark some debate. There are so many different versions out there and everyone has their opinion on which one is best. The recipe we have for you today is about to really stir the pot. This Steakhouse Coleslaw has a secret ingredient that takes that creamy dressing and adds a little funk. It’s not your average deli counter slaw and after one bite you’ll know if you love it or hate it. Let’s get into these unique flavors…

We won’t keep you in suspense any further. The secret ingredient here is… blue cheese. It can be a polarizing flavor, but if you’re a fan then this recipe is going to be a new fav. Mixed with a simple dressing of mayo, dijon, apple cider vinegar, and a little sugar for sweetness, this dish is beautifully balanced. A package of coleslaw mix makes the prep super easy here. It’s mixed in with red grapes, carrots, and those signature blue cheese crumbles.

This isn’t the kind of coleslaw that gets pushed to the side of the plate — it’s the one you go back for seconds (and maybe thirds) of. For best results, give the coleslaw at least 30 minutes in the fridge before serving. That short chill time allows all the flavors to meld and gives the cabbage a chance to soften just slightly without losing its crunch. Whether you’re serving this alongside steaks, burgers, or a simple roast chicken, it’s sure to be a winner!