Doesn’t this dish look absolutely incredible? It’s so bright and colorful! With tomato, basil, and garlic bruschetta, along with zucchini and broccoli, this meal is as healthy as it is delicious. Plus, it’s incredibly simple to make.

I’m always on the hunt for quick and easy meals to have during the week. Usually, I opt for a dump and bake casserole or a crockpot meal, but I recently discovered another easy method of cooking – sheet pan meals! Everything bakes right there in the same pan. All you have to do is grab some veggies, protein, and a few spices, put everything on a sheet pan, and bake for 20-30 minutes. Trust me, sheet pan meals are a total game-changer! See how easy it is in the video below:

You’ll start by preheating the oven to 400F. Drizzle the chicken breasts with olive oil and season with salt, pepper, and Italian seasoning. Once seasoned, bake for 15 minutes.

While the chicken is baking, it’s time to prepare the bruschetta. Tomatoes, garlic, and basil make up the basic mixture, with some olive oil and salt and pepper added in there as well. Set the bruschetta aside when done.

Next, remove chicken from the oven and add broccoli and zucchini to the baking sheet. Toss the veggies with olive oil, Italian seasoning, salt, and pepper. Bake another 10-12 minutes until the chicken is fully cooked.

If you’re looking for a colorful, flavorful meal that’s easy to make, this is the recipe for you! Not only will you have dinner on the table in less than 45 minutes, but clean-up is a breeze with just your pan and a mixing bowl for dishes.

I almost forgot to mention the fact that this is a super healthy meal, packed with veggies and lean protein. Just because it’s low in fat, carbs, and sugar, doesn’t mean it’s any less delicious. Go ahead and give it a try tonight for dinner!