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Eating healthy doesn’t have to be difficult… or boring! And this Sesame Chicken Salad is the perfect example. The flavors strike the perfect balance between sweet, tangy, and just a little spicy. It’s made with whole ingredients and packed with fresh herbs and crunchy green cabbage. Whether you’re looking for a quick weeknight dinner or a wholesome lunch option, this Sesame Chicken Salad is sure to become a favorite in your recipe repertoire.
The homemade dressing is truly the star of the show here. Fresh orange zest and juice give it a tangy flavor that is beautifully complimented by soy sauce, rice vinegar, and avocado oil. Some ginger and sriracha add a little kick and a spoonful of honey rounds it out with a touch of sweetness.
The dressing is drizzled over the chopped cabbage, carrot, and shredded chicken. Finish it off with a sprinkle of fresh cilantro and mint, along with crunchy slivered almonds for a satisfying crunch. No matter the occasion, this easy Sesame Chicken Salad is sure to be a crowd-pleaser. Give the recipe a try and see for yourself!
Sesame Chicken Salad
Yield(s): Serves 4
10m prep time
you're making mealtime meaningful.
Ingredients
- Half a green cabbage, shredded or thinly sliced
- 3 cups cooked and shredded chicken
- 3 large carrots, shredded
- 4 green onions, chopped
- ½ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- ⅓ cup slivered almonds
Dressing
- 1 orange, zested and juiced
- 3 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1/4 cup avocado oil
- 4 tablespoon rice vinegar
- 2 teaspoons honey
- 1-2 teaspoons sriracha
- 1 teaspoon fresh grated ginger
- ½ teaspoon garlic powder
- salt to taste
Preparation
- In a small bowl, whisk together all dressing ingredients for 1-2 minutes.
- In a large bowl, add cabbage, chicken, and carrot. pour dressing over top and toss to combine.
- Add green onions, cilantro, mint, and almonds and gently toss again.
- Serve right away for the freshest results.
Recipe adapted from Theeastcoastkitchen.com