You can never have too many quick and easy dip recipes in your collection, and the recipe we have for you today is certainly a keeper. This Rodeo Dip requires barely any prep work and is loaded with flavor. You get the tangy punch of ranch, the smoky warmth of chili powder, and the perfect mix of spicy and sweet from jalapeños, corn, and Rotel tomatoes. It’s hearty enough to hold you over until dinner, and tasty enough that you just might ruin your appetite in the meantime!

Like we said, the prep work here is minimal. No cooking and hardly any chopping– if you can use a can opener, then you can master this dip! Start out with a full tub of sour cream and mix in a packet of ranch seasoning, chili powder, and a bag of shredded Mexican blend cheese. Next, drain and chop a cup full of tamed jalapenos for a little extra kick and mix them in along with hatch rotel tomatoes, and a can of Mexican corn (or any whole kernel canned corn!).

Do a little taste test and add a pinch or two of salt to your liking. Pop that dip in the fridge to allow all those yummy flavors to meld and 30 minutes later it’s time to dig in! Serve this Rodeo dip with tortilla chips, Fritos, or even veggie sticks if you’re feeling like something fresh. Whether you’re tailgating, hosting, or just settling in for a night at home, this dip is a crowd-pleasing favorite that’ll have everyone asking for the recipe before the night is over.