Looking for a party appetizer that comes together in minutes, but still looks (and tastes!) impressive? We have just the thing. These Roast Beef Pinwheels are creamy, savory, and have just the right amount of kick. There’s nothing like simple finger food when you’re entertaining. Whether you’re setting out a spread for game day or hosting a casual get-together, these little spirals are guaranteed to steal the show.

The creamy filling starts with softened cream cheese and a bit of mayo to keep things smooth and spreadable. Sharp white cheddar adds a bite of richness, while prepared horseradish brings in that signature tang without overwhelming. Dried parsley, garlic powder, onion powder, and just a pinch of salt and pepper round out the flavor in every bite.

To assemble your pinwheels, spread that creamy mixture across a burrito-sized flour tortilla, leaving a bit of room at the edges (you’ll trim them off later!). Then layer on slices of roast beef and roll everything up nice and tight. A little chill in the fridge helps them firm up for easy slicing, so don’t skip that step. Once sliced, they’re ready to serve, easy as that. Pop in a toothpick for easy grabbing, and watch them fly off the platter! We suggest making a double batch—trust us, you’ll be glad you did.