After an extra long day of work, the desire to just grab takeout is stronger than ever. No grocery shopping, no cooking, no cleanup– don’t we all love the sound of that? But, eating out isn’t always in the budget and that is where these quick and easy Soy Sauce Noodles come in handy. Made in a matter of minutes with mostly pantry staples, it’s a meal that’s almost as easy as placing a takeout order.
This recipe sticks to the basics with a fool-proff homemade sauce and simple additions like green onion and peanuts. You’re welcome to add in your favorite protein and veggies. I personally love broccoli, red pepper, and bean sprouts with this dish. Everything is cooked together on the stovetop and, before you know it, dinner will be ready!
This dish can easily be spiced up with any Asian hot sauce or chili oil, or keep it even more family friendly by omitting the cayenne pepper. Our easy Soy Sauce Noodles are sure to be a hit with every member of the family. Give the recipe a try and see for yourself!
Quick Soy Sauce Noodles
Ingredients
- 12 oz egg noodles, cooked
- 2 tablespoons cooking oil
- 6 cloves garlic, minced
- 5 green onions, diced
- 2 teaspoons sesame oil
- Optional: 1/4 cup peanuts
Sauce
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon water
- 1 tablespoon sesame oil
- ¼ teaspoon cayenne pepper
Preparation
- Combine all sauce ingredients in a small bowl and whisk until fully combined.
- In a large skillet over medium heat, add oil, then garlic and white ends of the green onion. Cook for about 2 minutes or until fragrant.
- Add noodles to the skillet and stir ingredients together. Cook noodles for 2-3 minutes, then add the sauce.
- Reduce heat to low and cook for 3-4 more minutes or until sauce thickens.
- Add the remaining green onions, peanuts, and sesame oil. Toss to combine.
- Serve warm with veggies or meat of your choice.
Recipe adapted from Takestwoeggs.com