Polish cuisine is often known for its hearty comfort food and this Polish Potato and Cabbage Casserole is just that. It’s the kind of dish that will warm you up from the inside out and keep you coming back for more. Earthy potatoes and cabbage are balanced with a rich and creamy sauce and then topped with fried onions for the perfect salty crunch. Yum! If you’re craving some wholesome comfort food, this recipe is just the thing.

This casserole has a few preparation steps before everything gets layered into the casserole dish, but just us, it’s more than worth it! The sliced potatoes are boiled for about 5 minutes so they’re nice and tender (there’s nothing worse than an undercooked potato). Then, the onions and cabbage are cooked down in butter and then mixed in with a creamy homemade sauce that’s sure to have you licking your lips.

Assembly time! The potatoes and cabbage mixture are layered into the baking dish before being topped with everyone’s favorite French fried onions. It’s baked for about 50 minutes or until good and bubbly, then it’s time to dig in!

This casserole can be served as a side dish with sausage or grilled meats, a big salad, or your favorite soup. We’ve kept this recipe vegetarian, but feel free to add some bacon for an even more savory flavor. No matter how you serve it, this Polish Potato and Cabbage Casserole is sure to be a big hit. Give it a try the next time you’re in the mood for some homemade comfort food!