If you’re a fan of pimento cheese, then today’s recipe is for you! These Pimento Cheese Bites transform the cheesy delicacy into the perfect, pop-able party appetizer. A Southern classic with a twist! While the cheese spread is often served cold or at room temperature, these bites are baked to bubbly perfection and boy does it take things to the next level. If you’re in need of a new appetizer for the holiday season, give this one a try!

These bites are so simple to prepare that you’ll want to make them for every occasion. The recipe hinges on premade phyllo shells. These can usually be found in the frozen dessert section of the grocery store. Unlike sheets of phyllo dough, the cup-style shells are already baked and ready for filling. All ya gotta do is fill them up.

While I have to recommend making the pimento cheese filling from scratch, if you’re in a pinch store-bought will do. Our filling recipe sticks close to the classic recipe and includes a sprinkle of Old Bay seasoning for an extra kick. The key ingredient here is, of course, the pimentos. Make sure they’re diced into small pieces and save a little splash of the juice from the jar. It adds more flavor and a touch of acidity that helps balance the rich cheese.

Scoop the filling to the phyllo shells and pop them in the oven for about 12 minutes. You’ll know they’re done when the top begins to brown slightly and the filling is good and bubbly. They’re the perfect combo of crispy and gooey, yum! One bite and you’ll understand why these pimento cheese bites are our new go-to appetizer.