If you’re looking for a hearty and flavorful dish that’s sure to impress, this Pesto Pasta Bake is a must-try. Combining the nutty richness of pesto with the your favorite penne pasta, chicken, and melty cheese, this dish is sure to have everyone coming back for seconds. We even snuck some spinach and tomatoes in for a little color and extra nutrients. As far as quick and easy dinners go, this one is definitely keeper!

You’ll want to start out by cooking the pasta until it’s just al dente, then draining and rinsing so the noodles don’t stick together. Combine the pasta with shredded chicken, two jars of pesto, a jar of diced tomatoes, thawed spinach, olive oil, and lemon juice (lemon and pesto go so well together!). Mix in 1 ½ cups of shredded mozzarella cheese, red pepper flakes, salt, and black pepper for a little extra flavor.

Once everything is thoroughly mixed, transfer the pasta mixture into your prepared baking dish and sprinkle the remaining cheese over the top. Pop the dish in the oven and bake for 35-40 minutes, or until the cheese is bubbling and the edges are slightly crispy. Whether you’re serving it for a family dinner or bringing it to a potluck, this dish is sure to be loved by all.