A class about the way we view eggs and how different cultures around the world utilize them to form what we know in America as omelets.
In this class:
Japanese Rolled Omelet
Herby Lebanese Omelet
French Omelette
Watch the Class Below:
More About the Class:
We are discovering the secrets to three fantastic egg omelet recipes together in a series about how we enjoy eggs across the world featuring a classic French omelette, an herby Lebanese omelet, and a beautifully rolled Japanese omelet. The French omelet is what we here in America have inspired our omelets from. A creamy just set egg with a glossy yellow finish just totally gives a new meaning to the world omelette, even the spelling changes. The Lebanese omelet brings light to how an omelet can also be crepe like and fluffy stuffed with herbs and spices. Ejjeh, as the Lebanese call it, can be wrapped up like a burrito or enjoyed as is with your choice of savory toppings. Lastly, the tamagoyaki or rolled Japanese omelet takes the skill of making omelets up a notch creating a layered egg dish flavored with dash, mirin, and even saki. You won’t want to miss this!
The Menu:
Japanese Rolled Omelet
Herby Lebanese Omelet
French Omelette