Three of the best snacks in the world are cheese, crackers, and olives — quite separately — so why not bring them all together in one superhero of an appetizer? Great plan, right? We thought so too. That’s just what these Olive-Stuffed Cheese Wafers are about — celebrating three great things in one tasty little bite-sized morsel. Part cheese wafer, part olive celebration, it’s not entirely clear how you should describe these, but it is entirely clear that they’re absolutely delicious.

If your baking adventures have only been limited to desserts, this is the perfect place to jump into the savory. These aren’t difficult to make, even though they’re a pretty unique snack. Basically, you’re going to make up a dough that’s comprised of butter, cheddar cheese, flour, and some seasonings like paprika, salt, pepper, and a touch of cayenne. Pretty simple, but the end result is somewhat reminiscent of a cheez it and I’m definitely not complaining about that.

You’ll want to chill the dough and then scoop it out in balls that you flatten into a disc to wrap around each olive. It helps to dry those olives a bit before you wrap the dough around them. They’ll give off a little more juice, but just keep pinching that cheese dough together and it will eventually seal.

Now, an important tip — if you want these to be wafer shaped, then go ahead and bake them now. But, if you want them to be shaped in cute little balls, go ahead and chill those balls first so they don’t spread in the oven. A couple of hours will do the trick.

I personally prefer the wafer shape. There’s more surface area to get crisped up that way, so these are almost like eating an olive-stuffed cracker. An olive-stuffed cheese cracker, I might add, just to keep things a little extra.