Meredith’s Creamy Macaroni Salad
Cool, creamy, and refreshing!
you're making mealtime meaningful.
As far as summer recipes go, it’s hard to beat a pasta salad. And while there are loads of options out there, Meredith’s Creamy Macaroni Salad is one of our all-time favorites. This flavorful twist is loaded with fresh and crunchy add-ins like cucumber and celery, all in a rich and tangy dressing. It’s refreshing with just enough zip to keep you coming back for more. Pretty much the perfect dish for a hot day, if you ask us.
What really sets this salad apart is the homemade dressing. Instead of going the traditional all-mayo route, Meredith’s version lightens things up with a cool combo of sour cream and mayo, making the dressing creamy without being too heavy. Dijon mustard and white vinegar add just the right amount of tang, while grated parmesan and a touch of sugar round everything out. The garlic powder and dried dill bring in those cozy, herby flavors that make this salad shine, and a pinch of red pepper flakes add just the right amount of kick.
The noodles soak up all that tasty dressing, and the veggies keep things crisp and cool. It’s the kind of recipe that works just as well alongside grilled burgers and brats as it does with a rotisserie chicken on a busy weeknight. Bonus points if you make it ahead—this salad only gets better with time! So whether you’re planning a summer picnic, hosting a backyard BBQ, or just looking for a make-ahead dish to keep on hand during the week, Meredith’s Creamy Macaroni Salad is the kind of recipe that earns a permanent spot in the rotation.
Meredith's Creamy Macaroni Salad
Yield(s): Serves 8
10m prep time
you're making mealtime meaningful.
Ingredients
- 1 (16 oz) box macaroni, cooked and drained
- 2 large cucumbers, diced
- small white onion, finely diced
- 1 green bell pepper, diced
- 3 stalks celery, chopped
Dressing
- 1 cup sour cream
- 1 cup mayo
- 3 tablespoon dijon mustard
- 1/3 cup white vinegar
- 1/2 cup grated parmesan cheese
- 2 tablespoons granulated sugar
- 2 tablespoon dried dill
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon red pepper flakes
- salt and black pepper, to taste
Preparation
- Add pasta, cucumber, onion, bell pepper, and celery to a large bowl and toss to combine.
- In a smaller bowl, combine all dressing ingredients and mix until smooth.
- Spoon dressing over salad and toss again until evenly coated.
Recipe adapted from Chindeep.com