Baked, fried, injected with cheese… there are so many options!
Cheesy Bechamel Meatballs
We’ve said it before and we’ll say it again, meatballs are just as good as a stand-alone dish as they are when paired with spaghetti and red sauce, and these ones are covered in a creamy, cheesy bechamel sauce that’s impossible to resist. See the full recipe here!
Fried Ricotta Meatballs
After baking these chicken and pork meatballs with cheese, we quickly rolled them in a deliciously seasoned panko mixture and pan fried them for ultimate crispiness. The result is a flavorful meatball that’s light and crispy on the outside, while perfectly cooked and moist on the inside. Get the irresistible recipe here!
Vegetarian “Meat” Balls
These meatballs, which we rolled in breadcrumbs for a little extra “oomph,” were juicy and tender and totally perfect with marinara sauce and cheese. If you’re actively searching for more veggie-filled dishes, or just looking for something new and delicious to try, these babies don’t disappoint! See the surprizing ingredients list here!
Sweet And Sour Meatballs
Allow us to introduce you to these tasty, sweet and sour meatballs. We like making extra sauce so we can serve these with rice, but either way, these meatballs are incredibly tender and bursting with flavor! Get the full recipe here!SKM: below-content placeholder