Unless you’ve gone to culinary school, proper knife technique can seem pretty daunting. But it doesn’t have to be complicated! In this class, Chef Dom will show you everything you need to know about how to hold a knife and how to properly chop, dice, and mince, so you can work efficiently (and safely!) in the kitchen.
Watch the Class Below:
More About the Class:
In this class, Chef Dom will walk you through basic knife skills. The most important — Where Do I Put My Hands? He’ll cover: how to hold a knife, how to move the knife, how to protect your other hand, and more. Then, he’ll take you through different techniques for three different vegetables. You’ll learn to dice, mince, and slice using potatoes, garlic, and onions. Have fun!