When it comes to comfort food, few dishes can beat a tried and true pot roast. While you can’t go wrong with classic recipe, sometimes we want to shake things up just a bit, and that’s where this Slow Cooker Italian Pot Roast comes in. Made in a Tuscan style with your favorite marinara sauce and a generous cup of red wine, this easy dinner recipe is sure to be a hit on any occasion. Serve the tender roast over mashed potatoes or polenta for the ultimate comfort food meal!

With the help of your trusty slow cooker, this recipe is super simple to prepare. Start out by taking the roast out of the fridge and letting it rest at room temperature while you prep your veggies. Slice the onion, dice a carrot and a couple celery stalks, and roughly chop a few cloves of garlic. Give the meat a generous sprinkle of salt and pepper then sear each side on the stovetop until a brown crust forms. It’s a little more legwork, but this step is crucial for the best results.

Place the seared roast in your slow cooker and load it up with the remaining ingredients. Pop the lid on and let the roast bubble away on low heat for 8 hours. Low and slow is the way to go here! Each bite is infused with the deep flavors of the tomatoes, red wine, and herbs– yum. You can’t beat this classic Italian dinner. Give the recipe a try and I’m sure you’ll agree.