There’s traditional Italian cooking and then there’s American-Italian cooking, and they’re both beautiful things. In this cooking class, Chef Dom takes you through the process of making some of his family favorites.
In this class:
Fettucine Aglio e Olio (I Oy)
Charred Broccolini and Whipped Ricotta
Watch the Class Below:
More About the Class:
Aglio e Olio is a quick and simple pasta that’s perfect for weeknights. In this class, Chef Dom walks you through the process of making this delicious dish, just how his family does it. Paired with an elevated broccoli side, you’ve got a weeknight meal that’s impressive but so easy too!
The Menu:
Fettucine Aglio e Olio (I Oy)
Charred Broccolini and Whipped Ricotta