Most Iconic Dishes From All 50 States

Montana – Bison Burgers

While bison burgers are starting to become more popular, they were never out of favor in Montana! Bison meat also has less cholesterol and fat as beef, so it’s a healthier, delicious choice that anyone who likes a good burger should try.

Kentucky – Hot Brown

Inspired by the classic Welsh rabbit, the Kentucky Hot Brown is an open-faced turkey and bacon sandwich that’s topped with a hot, cheesy sauce. The whole things goes under the broiler until it’s crisped up and, let us tell you, it’s delicious!

South Dakota – Chislic

Traditionally using cubed pieces of mutton or lamb that are then deep-fried, chislic is a South Dakotan mainstay. Any bar you go to will have it, and it makes for a wonderful accompaniment to a nice, cold beer. We’ll cheers to that.

Nevada – Buffets

When you think of food in Nevada, does anything else come to mind but a buffet?? Famous for its many All You Can Eat (AYCE) buffets, Nevada really pulls out all the stops. For when you’re not looking for any specific food in general, but do want to eat (as much as you possibly can), a Las Vegas buffet is the best place to go!

New Mexico – Green Chile

Seeing as the chile is New Mexico’s “largest agricultural crop”, it makes sense that it’s a huge part of regional cuisine. The altitude and arid nature of the climate affects New Mexican green chiles’ texture and flavor, plus, leads to hotter varieties that people can’t get enough of. Are you a green chile person or a red chile person?