My husband loves honey mustard possibly more than anyone else on earth so I’m always looking for ways to incorporate it into our cooking at home. Enter — Honey Mustard Roasted Potatoes, which are a perfect fit since he considers honey mustard to be the perfect dip for French fries.

These take a basic roasted potato and coat it in a sweet and tangy honey mustard sauce that’s so simple but makes this side feel so much more special.

You’ll need: potatoes. But maybe that was obvious. More specifically, fingerlings, but baby reds or baby golds work great too. And then you’re making your own sauce, for which you’ll need: honey, dijon mustard, garlic powder, onion powder, thyme, paprika, salt, and pepper.

You simply whisk that together with some olive oil, toss the potatoes in it to coat, and get them onto a baking sheet. They take the same amount of time as any other roasted potato — about 30 minutes — and in the end you get tender potatoes coated in a sticky, irresistible glaze.

It’s worth noting that the honey will brown quite a bit in the oven, so if you’re not into that much caramelization you can simply roast the potatoes in olive oil and then toss them in the sauce after baking. Won’t be quite as sticky…. but still utterly delicious.