If you’re looking for a quick and easy treat, then this recipe is just the thing! I’d describe this Hawaiian Roll Bundt Cake as a cross between monkey bread and bread pudding. Yup, it’s every bit as delicious as it sounds. Made with just a handful of ingredients and ready in less than half an hour, it’s the perfect dessert recipe to add to your collection. Let’s get into how it’s made…
You’ll start out by chopping up a full package of classic Hawaiian rolls. I love these sweet and buttery rolls any way they’re served, but they really do shine in this dish. Place the cubed rolls in a large bowl and coat them with a mixture of eggs, brown sugar, milk, butter, and cinnamon. The mixture is then transferred to a greased bundt pan to bake for just over 20 minutes. The edges should be a little crispy when it’s done.
Allow the cake to cool for a couple minutes, then run a knife around the edges and center to loosen it from the pan. Turn that baby over on your favorite serving dish and drizzle a simple icing over the top. Easy as that, your Hawaiian Roll Bundt Cake is ready to enjoy. Can’t beat that for a quick treat!
Hawaiian Roll Bundt Cake
Ingredients
- 1 (12 oz) package Hawaiian Roll
- 3 eggs
- ¾ cup brown sugar
- ½ cup butter, melted
- ⅓ cup milk
- 1 teaspoon cinnamon
Icing
- 1 tablespoon milk
- ⅓ cup powdered sugar
Preparation
- Preheat oven to 350 degrees F and thoroughly grease a bundt pan.
- Cut rolls into small cubes and place in a large bowl.
- In a small bowl, whisk together eggs, brown sugar, milk, cinnamon, and butter until smooth.
- Pour half of the mixture over the bread and gently toss to coat.
- Transfer bread mixture to the prepared pan and pour remaining butter mixture over the top.
- Bake for 22-24 minutes or until edges are crispy.
- Allow cake for cool for 3-5 minutes. Run a knife along the edges then invert onto a serving plate.
- Mix icing ingredients together in a small bowl until smooth. Drizzle over cake.
Recipe adapted from Mandysrecipeboxblog.com