When the holidays roll around, I love having a few simple but festive recipes up my sleeve. Especially treats that feel special, but don’t necessarily require hours in the kitchen! And that’s exactly where these vintage Holiday Pears come in. The color may be alarming at first, but once you get a taste you’ll understand why this recipe is famous in our family. They’re as pretty as they are delicious, and they bring just the right touch of holiday magic to any dessert. Spoon then over a scoop of vanilla ice cream and you’re in for a real treat!

The process couldn’t be easier, which is always a win during the hustle and bustle of the holiday season. Fresh pears simmer in sugar and water until softened, and then vanilla and crème de menthe are mixed in for color and flavor. The result is a bright and minty topping that feels perfectly festive.

One of my favorite parts of this recipe is how versatile it is. While Holiday Pears are divine spooned over a scoop of vanilla ice cream, they’re also great with pound cake, cheesecake, or even pancakes for a Christmas morning treat. You can make a batch ahead of time, spoon it into mason jars, and bring them out when dessert time rolls around.

Whether you’re looking for a simple holiday dessert or something to give as a homemade gift, Holiday Pears are a recipe worth keeping in your holiday rotation. Sweet, minty, and festive in both flavor and color, they’re the ideal treat for creating a little Christmas magic.