If you’re looking for an easy homemade snack, then these cheesy Everything Bagel Crisps are just the thing. They’re low carb and still absolutely delicious. Made with just a handful of ingredients, it’s the perfect recipe to have in your back pocket for when a snack craving strikes. The simple mix comes together in a matter of minutes and they bake up in under 20 minutes. Snack time is just around the corner!
We’ve made the process super simple by using a premade everything bagel seasoning. You can find this in the spice section of most grocery stores. Eggs, cheddar cheese, parmesan, and a little seasoning gets mixed together and then spooned into a well greased muffin tin. You’ll then sprinkle a little more everything seasoning on top and pop them in the oven for 18-20 minutes. Once they’re puffy and golden, you’ll know they’re fully baked.
Enjoy this treat fresh out of the oven or let them fully cool and store in an airtight container for future snack attacks. These crunchy and cheesy crisps are sure to be a hit with everyone who tries them (but we won’t judge if you eat them all yourself!). Give the recipe a try the next time you need a savory snack and see for yourself!
Everything Bagel Crisps
Yield(s): Makes 24 crisps
5m prep time
18m cook time
Ingredients
- 2 cups shredded white cheddar cheese
- 1 1/2 cups parmesan, grated
- 4 eggs
- 4 tbsp everything bagel seasoning, divided
Preparation
- Preheat oven to 375 degrees F and grease 2 muffin pans.
- In a medium bowl, mix together cheddar, parmesan, eggs, and 1 tablespoon everything bagel seasoning until fully combined.
- Spoon 1-2 tablespoon of the cheese mixture into each muffin hole and sprinkle top with the remaining everything seasoning.
- Bake for 18-20 minutes or until puffed and golden.
- Serve warm or cold. Store in an airtight container.
Recipe adapted from Sweetcsdesigns.com