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Deviled Ham Salad


10 minutes

  • 4 cups diced ham
  • 1/2 cup mayonnaise
  • 1 tablespoon Worcestershire
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon hot sauce
  • Kosher salt and freshly ground black pepper, to taste
  1. In the bowl of a food processor, pulse ham until finely chopped.
  2. In a large bowl, stir together mayonnaise, Worcestershire, mustard, vinegar, and hot sauce. Add ham and stir to combine.
  3. Taste and adjust seasoning. Chill until ready to serve. Enjoy!