Proper 12T 12tomatoes_belowtitle

Sun Dried Tomato Herb Dip

sundried tomato dip_1

Indulge yourself with this delectable sun-dried tomato herb dip. Infused with ultra-flavorful tomatoes and fresh herbs, this dip helps you take midday veggie-munching to a new level. Perfect when paired with celery sticks, carrots, sliced tomatoes, and crackers or bread, this colorful dip entices everyone in your home to enjoy a wholesome, nutritious snack. Easy to pack and take with you to work, this dip is also great for keeping you satiated throughout your daily grind.

This dip doubles as a refreshing way to liven up baked fish or chicken. Surprise and delight your family by heating the dip slightly, then dropping a dollop of it over each main dish portion right before serving!

Sun Dried Tomato Herb Dip

20 minutes active; 1 hour inactive to prepare serves 4 - 6


  • 9  sun-dried tomatoes, halved and drained of excess oil
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh chives, finely chopped
  • 3/4 cup water
  • 2 tablespoons fresh parsley leaves for garnishing
Proper 12T 12tomatoes_inrecipe


  1. Place sun-dried tomato halves in medium-sized saucepan, and cover with water. Simmer over medium-low heat for approximately five minutes, or until water evaporates.
  2. Add sun-dried tomatoes to a food processor or blender along with all other ingredients, and process until smooth.
  3. Refrigerate for one hour or until chilled. Garnish with additional chopped sun-dried tomatoes and parsley if desired, and serve with bread, crackers, or veggie sticks.

Recipe adapted from Betty Crocker

Woman Finds ‘Genius’ Way To Get Pepper Out Of Shaker Easier Without Taking Lid Off — Using Salt: Click “Next Page” below!


Get inspired 12 Tomatoes recipes in your Inbox!