Pasta is already one of the world’s great comfort foods, and the bar gets raised when we’re talking about stuffed pastas. Whether your fave is ravioli, cannelloni, manicotti or another choice, there’s a feeling of complete satisfaction biting down on one of these delectable choices.
Whether you call it “fried ravioli” or “toasted ravioli,” you’re in for a taste treat when you coat ravioli in bread crumbs and bake it till the shell is nice and crispy. Feel free to start with frozen ravioli to make this as easy as possible.
Chicken, Spinach and Mushroom Manicotti
Thanks to its rich, creamy sauce, you may feel like you’re eating a restaurant meal when you sit down to this wonderful stuffed pasta. Add a touch of cinnamon to the manicotti filling for an extra treat.
How can you not love the idea of one stuffed pasta filled with another stuffed pasta?
Some people make this with a traditional Italian red sauce, such as a marinara or a Bolognese, but personally, we love cannelloni dressed in something creamy such as a béchamel sauce. Either way, you can’t lose with this luscious dish.
Pea and Parmesan Wonton Ravioli
This light, delicate stuffed pasta is wonderful as a main dish, or serve up the individual ravioli with toothpicks as a fun appetizer.
Pierogi Mac and Cheese
This magical dish combines two of the world’s great comfort foods: Mac and cheese (of course!) and pierogi, which are little potato-stuffed pasta dumplings.SKM: below-content placeholder