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Cream Cheese Bean Dip

The very best bean dip we know how to make.

Bean Dip is a party classic and this is the best way we know how to make it. Packed with cream cheese, sour cream, and a layer of melty cheese on top for good measure, it’s about so much more than the beans. It’s a little bit zesty, very creamy and full of flavor. In other words, it’s the kind of dip you’re hesitant to step away from at a party because you’re pretty sure it’ll be all gobbled up when you return.

And more good news? All you have to do to make this is stir a few ingredients together and pop it in the oven. Since you’re using a pre-shredded blend of cheese, you don’t have to grate anything (or chop anything else for that matter).

You’re looking at a can of refried beans, some cream cheese, sour cream, a packet of taco seasoning, a bit of salsa, and some Mexican cheese blend. Stir. Put in baking dish. Pop in oven. That’s it! Then get to dipping. It’s incredibly easy and it’s always, always a hit.

Serves 6

5m prep time

25m cook time

Rated 4.7 out of 5
Rated by 6 reviewers

Allergens: Milk

  • 1 cup sour cream
  • 1 (16 oz) can refried beans
  • 4 oz cream cheese, softened
  • 1 package taco seasoning
  • 1 1/2 cups shredded Mexican cheese blend
  • 1/4 cup salsa
  1. Preheat oven to 350°F.
  2. In a medium bowl, mix together the beans, sour cream, and cream cheese until well combined. Add taco seasoning, salsa, and 1/2 cup of the cheese and stir.
  3. Pour into an 8x8-inch baking dish. Top with shredded cheese and bake until bubbly and cheese is melted, about 25 minutes. Enjoy!

Recipe adapted from Lil Luna.

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