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Breakfast pastries are one of my favorite things in life. A sweet little treat in the morning with a good cup of coffee, what could be better? I love supporting my neighborhood bakeries, but when you’re feeding a housefull that can really add up. And that is where these Easy Cinnamon Roll Sliders come in! Made with tasty Hawaiian rolls, this breakfast treat comes together in minutes and is the perfect choice for a hungry crew. Seriously, it’s easy enough for anyone to whip up. Let’s go over it…
You’ll start out by slicing the whole package of Hawaiian rolls in half so you have two large rectangular sheets, do not break the rolls apart. Place the bottom sheet in a greased baking dish, then spread a sweet cinnamon and brown sugar mixture over the top. Pop that top sheet of rolls on and generously coat with the remaining cinnamon mixture. Drizzle a little butter around the edges and your sliders are ready for the oven.
The sliders bake for just over 10 minutes which gives you time to mix together the icing. Cream cheese, powdered sugar, cream, and a splash of vanilla are whisked until smooth then drizzled over the baked rolls. Serve them right away for the most delicious results. Give these Cinnamon Roll Sliders a try for your next holiday or breakfast get-together– they’re sure to be a hit!
Cinnamon Roll Sliders
Watch How It's Made
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Ingredients
- 2 teaspoons butter, to grease pan
- 1 (12 oz) package Hawaiian rolls
- ⅔ cup butter, room temperature
- ¼ cup brown sugar, packed
- 1 tablespoon cinnamon
- 2 tablespoons butter, melted
Icing
- 4 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
Preparation
- Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with butter.
- Without breaking the rolls apart, use a bread knife to cut the sheet of rolls in half so you have two large rectangular sheets. Place the bottom sheet in the prepared baking dish.
- Mix together the 2/3 cup butter, brown sugar, and cinnamon in a small bowl.
- Spoon half the mixture onto the bottom sheet and spread into an even layer to the edges.
- Top with the second sheet and spread the remaining mixture over top.
- Pour the melted butter around the edges of the dish.
- Bake for 10-12 minutes while you prepare the icing.
- Icing: In a small bowl, mix together all icing ingredients.
- Drizzle icing over the baked rolls and serve warm.
Recipe adapted from Kingshawaiian.com