Do you know which is which? Read on to see how it went!
1. CONTROL
If you’re anything like us, you’ve made this recipe a time or two, but we’ll tell you about them anyway. With this recipe – which uses softened butter, baking soda, and both brown and white sugar – the cookies come out moist and chewy on the center with a crisp bite around the edges. Many people love that chewy, crispy combo and the butter provides a whole lot of flavor. It’s an excellent cookie, full of flavor and texture.