Are you looking for your new fall dessert, with all the warm, spiced goodness of an apple crisp or pie, but done in a new and interesting way? Perfect, ‘cause we’ve got you covered! Instead of a more traditional apple dessert, or one with delicious bite-sized chunks sprinkled throughout, we took thinly sliced apple and sandwiched it between two sheets of perfectly spiced dough, full of brown sugar, cinnamon and nutmeg. Not only that, but we put caramel sauce over the apples and over the cake to tie everything together and lock in the moisture – this stuff is too yummy!

Another great thing about it is that we threw this into a 9×13. Forget fussing with cake rounds or square baking dishes; this is a dessert you can easily bring to a party, placing it on whatever serving surface is available and letting everyone else go wild. The flavor is amazing, as is the consistency and texture, and it only takes about an hour to make, so it doesn’t eat up too much of your time on a busy day! We love it and you will too!