Good news. Bruschetta – that wonderful Italian antipasto consisting of grilled bread and a fresh tomato topping – isn’t just an app anymore. Here, we’ve taken the classic bruschetta topping and paired it with baked chicken breasts for a flavorful dinner that’s as easy to make as it is to enjoy.

Now, bruschetta can be pretty much anything. I’ve seen fava beans and mint and prosciutto and mozzarella, but here we’re using the most common iteration – bright tomatoes, balsamic vinegar, and fresh basil. The non-traditional part is that you’re using it to flavor chicken for a main dish instead of a garlic rubbed slice of toast.

And it’s simple to make. All you’ll do is coat some chicken with olive oil, balsamic vinegar, garlic, and Italian seasoning and bake it until it has cooked through. Once it’s no longer pink, you top it off with a quick bruschetta comprised of cherry tomatoes, basil, garlic, and balsamic (and a layer of mozzarella too!) and pop it bake in the oven for a bit for all the flavors to mingle. A delicious dinner, and so easy to make!