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8 Dessert Dips To Die For

These dessert dips are always a hit, and they will be perfect for all of the holiday parties you have booked on the calendar!

Waffle Churros With Mexican Chocolate Dipping Sauce

After some trial and error, we’re happy to share that our waffle-iron churros were a smashing success! They’re perfectly crispy, and the cinnamon-sugar mixture they’re coated in makes them taste exactly like the fairground treat we can never get enough of. It’s so nice to not have to worry about hot oil splashing around your kitchen – we can make these with our kids and then enjoy them all together! Get the delicious recipe here!

Pumpkin Cheesecake Ball

If you’re in need of an easy, delicious, showstopping appetizer to bring to the next party, this is definitely the one to make. It’s glorious to look at and even better to eat – you’ll have everyone clamoring for it before they even know what it tastes like! That’s what so great about this pumpkin cheesecake ball – it’s ridiculously addictive and perfect for when you want to impress people, but it’s also a total cinch to make…we love recipes like that. Get the amazing recipe here!

Caramel Apple Dip

They say an apple a day keeps the doctor away, but mayyyyybe the phrase doesn’t hold true if the apple is dripping with sweet and sticky caramel sauce. But that’s okay. A little butter and sugar are okay every once in a while, even if they turn a healthy snack into an indulgent treat. Get our simple and delicious recipe here!

Old-Fashioned Amish Church Spread

Ok, so technically this isn’t a dip, but trust us when we say we have dipped our fair share of biscuits and toast into this spread! If there’s one thing missing in your life, it’s most likely Amish church spread. At its core, church spread is a beautiful, silky combination of peanut butter and marshmallow creme. You whisk them together on the stovetop, along with brown sugar, butter, corn syrup and vanilla or maple extract, and you’re left with a dip or spread that’s completely addictive and amazing, to be slathered on toast or biscuits or muffins. Get the magical recipe here!