3. Yogurt
Making homemade yogurt allows you to control the ingredients and sweetness, and it tastes SO amazing. The Instant Pot makes it pretty easy. You can use individual jars to make it, but we find it’s easier to make one big batch. To do that, you: Pour a 1/2 gallon of milk into the inner pot and then make sure the steam valve is set to “Sealing” and close the lid. Push the “Yogurt” button, and then “Adjust.” The word “boil” should appear on the digital display; after 10 seconds it will beep and start heating the milk to 180°F. (Heating your milk to boiling helps create a thicker set for the yogurt.)