If you love simple desserts that aren’t over the top, this 3-Ingredient Yogurt Cake is about to become a favorite. With just a few ingredients, it’s one of those recipes that makes you do a double take the first time you read it. There’s no flour, no butter, and no oil, yet the finished cake comes out tender and rich with a soft, custardy texture that melts in your mouth. It’s proof that sometimes less really is more.

The base of this cake is vanilla yogurt, which gives it a gentle sweetness and a creamy consistency. Beating the eggs until they’re light and airy is the key step here, as it helps the cake rise and sets that delicate, almost cheesecake-like interior. The cornstarch provides just enough structure so the cake holds together while still staying soft and smooth.

Once everything is mixed, the batter goes straight into a lined loaf pan and into the oven. As it bakes, the cake puffs slightly and then settles as it cools, creating that signature custardy center. Letting it cool completely is important, as the texture continues to set and becomes even better after a little time in the fridge.

This is the kind of cake that’s perfect on its own, but a simple topping takes it to the next level. A drizzle of honey, a dusting of powdered sugar, or a handful of fresh berries all pair beautifully with the mild vanilla flavor. Serve it for a light dessert, a brunch treat, or an afternoon snack when you want something sweet without a lot of fuss!