3. Onions
Cutting onions can be a bit of a chore. Not only do you need to worry about your eyes watering, but sometimes getting the most out of the onion can be tricky – especially if you’re aiming for a finely diced onion. This trick makes it a breeze! Start by peeling the onion and chopping it in half. Hold one end of the first half and make 4-5 vertical slits. Then, turn the onion and start slicing. You’ll get a perfectly diced onion every time!