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Cornish Meat Pasty

Originating in Cornwall, England, the “pasty” is a British staple that made its way over to the U.S. when Cornish miners settled in Michigan in the 19th century, bringing with them their culinary traditions. Consisting of a meat and veggie-packed pocket, the dough is perfectly buttery and flaky – without being overwhelmingly so – and excellent for an on-the-go lunch or snack. Get the classic recipe here!

Scotch Eggs

Scotch eggs are a fun snack that are said to have originated in a London department store in the 1700s. There are different varieties, but they can be described as hard-boiled eggs wrapped in a crispy layer of seasoned and fried sausage meat. These goodies are a perfect combination of warm centers and richly flavored meat crusts. They’re party-sized, which means excellent choices for picnics or appetizers, and they serve as a delicious surprise for those who don’t know what they’re getting themselves into– in a good way! Hugely popular in the U.K., we’re not sure why they haven’t caught on more here, in the States, but we love them and you will too! Get the crowd pleasing recipe here!

Welsh Rabbit

Welsh rabbit, often called Welsh rarebit, has a secret — there’s no rabbit involved. Instead, this century-old dish gained the name “Welsh rabbit” as cheese was sometimes considered a protein substitute for Welsh people who were not allowed to hunt rabbits. This dish is a British twist on the classic, open-faced grilled cheese sandwich, and it consists of toasted bread with a gooey cheese sauce poured over it. However, in addition to cheese, it features a bit of mustard, Worcestershire sauce and a pickle on the side for flavor. Get the full recipe here!