My go-to one-pan meal is usually a sheet pan dinner with some combination of chicken breasts and veggies, and while that’s a great quick and healthy option… it can get a little tired. This one-pan meal is a little less basic, but every bit as easy, which makes it an excellent way to shake up your dinner routine. A deliciously seasoned pork tenderloin is paired with cubed sweet potatoes, apples, and pears that all bake together into one tasty and well-rounded dinner.

I love pork tenderloin because it’s an easy protein to cook for a group, and it always turns out so tender and flavorful. Here, it’s seasoned with a glaze that’s so good you just might end up putting it on everything. Think of it like an herb-scented honey mustard – it’s made up of honey, Dijon mustard, thyme, Parmesan, and plenty of black pepper. It goes so well with the flavor of the pork, and the sweetness from the fruit and sweet potatoes balances beautifully with the acidity from the Dijon.

You’ll need a meat thermometer to judge doneness on this, but depending on how you like your pork it will only take between 25 and 35 minutes in the oven. The veggies and fruit end up nice and tender, but if you’d like them to have a little more color, you can always pop them back in the oven while the tenderloin rests. You can switch the veggies out for what you have on hand (carrots, brussels sprouts, broccoli…) but the sweet and savory thing that’s going on here is pretty hard to beat. It’s an ideal weeknight meal!