Making Mealtime Meaningful: Discover how we're giving back with the 12T Cares program →

Traditional chocolate fudge is pretty hard to beat, but a little sea salt and some extra vanilla make this particular fudge irresistible. Anyone with a sweet tooth will appreciate this Sea Salt Chocolate Fudge and how easy it is to make. It’s a breeze to make on your own and it’s also a great activity if you’ve got little hands helping you! The sea salt provides such a nice contrast to the sweetness; you’re going to love it!

Sea Salt Chocolate Fudge

Yields 48 pieces


  • 2 cups (12 oz bag) semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon sea salt


  1. Line a 9-inch square baking dish with aluminum foil.
  2. In a medium saucepan, combine chocolate chips and condensed milk over low heat. Stir until chocolate is melted and smooth.
  3. Once smooth, take off heat and stir in vanilla and salt.
  4. Pour into baking dish and refrigerate for at least 2 hours. (Optional: sprinkle sea salt over the top.)
  5. Pull foil out, cut fudge into pieces.
  6. Enjoy!

Recipe adapted from Very Best Baking.