While ice cream-related desserts may initially seem as though they’re best suited for summer, this dessert proves that’s simply not the case, and that they can be amazing year-round; it just depends how you make them! When the air feels a little crisper and the days start getting a little shorter, you can bet we’ll be baking up a storm…but what about the days when it’s still fairly warm out? Or for when you’re so full of warm soup that you desperately need something to cool you down? We’ve got just the thing.

Pumpkin gingerbread icebox cake. Trust us, it tastes just as amazing as it sounds, plus, it’s super easy to make, so roll up your sleeves and get ready to make a delicious, easy, autumnal dessert that’ll have people lining up for seconds. We filled ours with a cream cheese pumpkin mixture, then busted out a bag of gingersnaps to separate the layers. That’s it! Just be warned: this stuff is addictive, so prepare to eat a lot!