I can’t even count the number of people I know who love to cook, but are for some reason intimated by baking. If you’re in that category, then today’s recipe is for you! These Phyllo Sweet Rolls are just about foolproof and the perfect homemade treat when you want to impress.
Made with just a few ingredients and done in less than 20 minutes, you’ll have your baking confidence up in no time!
These rolls are a simplified version of popular Eastern European treats. The recipe centers around store-bought phyllo dough making the process super simple. Working with thawed dough, you’ll roll the stack of sheets tightly into a log shape. Slice rounds about 1.5 inches thick and place each one in the hole of a muffin tin. Drizzle melted butter over the top and then pop them in the oven until golden brown.
Once your rolls have baked, generously drizzle them with honey and sprinkle on pistachios for a final touch. Eat them right away for a warm and crispy treat or allow them to cool and then store in an airtight container to keep them fresh. These Phyllo Sweet Rolls make a gorgeous dessert or indulgent breakfast treat. Give the recipe a try and I know you’re going to love it!
Phyllo Sweet Rolls
Ingredients
- 1 roll phyllo dough, thawed
- ¾ cup butter, melted
- ½ cup honey
- 1/2 cup pistachios, chopped
Preparation
- Preheat oven to 350 degrees F and lightly a grease muffin pan.
- If dough is folded, unroll the stack of sheets then tightly roll into a log.
- Slice in 1.5 inch sections with a sharp knife.
- Place one round in each muffin hole and drizzle butter over the top of each one.
- Bake for 7-9 minutes or until crispy and starting to brown.
- Drizzle honey over the top and sprinkle with pistachios.
Recipe adapted from Balkanlunchbox.com