Of all the desserts out there, a good strawberry shortcake might be the most quintessential summer choice. A buttery biscuit base piled high with fresh berries and cold whipped cream, what’s not the love? And while you can buy shortcake the the store, we highly encourage you to go with the homemade route. This Old-Fashioned Shortcake recipe is quick and easy with the most delicious results. Let’s walk you through it…

The base of this shortcake starts with pantry staples—flour, sugar, baking powder, and a hint of nutmeg. Cold, cubed butter is cut into the flour mixture until it resembles coarse crumbs, which will give the shortcake its flaky texture. Next, you stir in the milk and egg, just until the batter comes together into a rough dough. Spoon the mixture into a greased baking dish and pop it in the oven for about 20 minutes.

Bake until golden brown, then let the cake cool for at least 30 minutes before serving. The top turns slightly crisp while the inside stays soft and buttery—perfect for soaking up the juices from fresh strawberries or a mix of summer berries! Whether you’re making it for a backyard barbeque or a simple weeknight dessert, this humble little cake is sure to deliver.